Gyuto - Blue and Red Burl with Sawmill Steel

Our culinary knives are currently released in our monthly newsletter. 
Sign up to get your hands on one!

Your go-to kitchen knife.

Blade: 190mm x 50mm salvaged high carbon sawmill steel blade 

Handle: Double dyed and stabilized Maple Burl with deer antler and gold fleck True-Stone. 

Specs: 163 grams. Forged distal taper on blade.

Designed for anyone from professional chefs to enthusiast home cooks, this blade is a sturdy companion that will last for decades. 

Our blades are made with high carbon steel. This steel is known for its edge retention and durability. However, unlike stainless steel these blades will naturally oxidize over time and gain a beautiful patina.

Care must be taken to prevent corrosion or rust on the blade. Click here for information on how to care for your Origin Handcrafted knife.
Our knives are designed with everyday use in mind and come with an Everyday Structural Guarantee. If for some reason our knives fail to perform as they should, we will replace or repair them at no cost to you. Note that this guarantee does not apply if the knife has been misused or improperly cared for.

To ensure your knife lasts as long (and longer) than you do, follow the steps outlined in our Knife Care section.

Customer Reviews

Based on 1 review
Kirk Nyquist
Great weight

I received this knife as a gift. I immediately started ex using it on different foods. The weight, balance, and feel of this tool is... perfection! Thanks!

crafted with love

Everything we make at Origin Handcrafted is created with care, attention, and (most importantly) love.

Why does love matter? Because in a mass-produced world, we believe it's important that the things you buy have love built right into them.

Our goal is for you to love what you own, and that you own it for a lifetime.